APVMA Approval No 70415/63411

Active Constituent: 720g/L Chlorothalonil

Contents: 1L, 5L, 10L, 20L, 110L, 200L, 1000L

For the control of fungal diseases on almonds, bananas, cucurbits, grapes, ornamentals, peanuts, stone fruit, tobacco and vegetables as specified in the Directions For Use Table